White Truffle Popcorn

Posted by Olivia on Monday, March 6th, 2017

White Truffle Popcorn

A new spin on the classic movie night snack! Simple, quick, crunchy and oh-so delicious!

  • Popcorn kernals
  • White Truffle Infused Olive Oil
  • Pink Himalayan Salt

  1. Add 3 tablespoons of unpopped popcorn kernels to a lunchbox sized paper bag
  2. Fold the top of the bag down about an inch (make sure the bag is folded securely so the kernels do not escape when popping)
  3. Microwave for about 2 minutes or until popping slows to about 2 to 3 seconds between pops
  4. Pour into a bowl and drizzle with White Truffle Infused Olive Oil
  5. Add a dash of pink Himalayan salt and enjoy!
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