Baking With Olive Oil

Delicate extra virgin olive oils are buttery and smooth with a slight peppery finish, making them a perfect alternative to butter in baking and cooking.

Follow this handy conversion chart and make the switch from butter to extra virgin olive oil!

  • 1 tsp. butter = 3/4 tsp. Extra Virgin Olive Oil
  • 1 T. butter = 21/4 tsp. Extra Virgin Olive Oil
  • 1/4 cup butter = 3 T. Extra Virgin Olive Oil
  • 1/3 cup butter = 1/4 cup Extra Virgin Olive Oil
  • 1/2 cup butter = 1/4 cup + 2 T. Extra Virgin Olive Oil
  • 2/3 cup butter = 1/2 cup Extra Virgin Olive Oil
  • 3/4 cup butter = 1/2 cup + 1 T. Extra Virgin Olive Oil
  • 1 cup butter = 3/4 cup Extra Virgin Olive Oil