Simple HumBaked Brie Bread Bowl With Roasted Garlic
A garlic lover's dream come true!
Made with these products from The Olive Press:Ingredients:
- 2 tbsp Garlic Olive Oil
- 1 whole garlic bulb
- 1 tbsp minced fresh rosemary
- 1 round loaf of sourdough bread
- 1 round (8oz) Brie cheese
- French Baguette
- Fresh Strawberries
- Fresh grapes
Directions:
- Remove outer skin from garlic, cut off the top of the bulb, brush with olive oil, and sprinkle with minced rosemary.
- Wrap seasoned garlic in heavy-duty foil, then bake at 425°F for 30-35 minutes or until softened.
- Cut the top fourth off round bread loaf. Carefully hollow out the loaf and place cheese round inside.
- Remove garlic from the oven and allow to cool for 10-15 minutes. Reduce oven heat to 375°F.
- Squeeze softened garlic into a bowl and mash with a fork. Spread the garlic over the cheese, then replace the bread top.
- Brush outside of loaf with remaining oil, wrap in heavy-duty foil and bake for 45-50 minutes or until cheese is melted.
- Serve warm with sliced baguette, grapes, and strawberries. Enjoy!