6 min read

Baked Brie Bread Bowl With Roasted Garlic

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Fresh Garlic Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:54 AM

Appetizers

Ingredients

2 tbsp Garlic Olive Oil

1 whole garlic bulb

1 tbsp minced fresh rosemary

1 round loaf of sourdough bread

1 round (8oz) Brie cheese

French Baguette

Fresh Strawberries

Fresh grapes

STEP 1
Remove outer skin from garlic, cut off the top of the bulb, brush with olive oil, and sprinkle with minced rosemary.

STEP 2
Wrap seasoned garlic in heavy-duty foil, then bake at 425°F for 30-35 minutes or until softened.

STEP 3
Cut the top fourth off round bread loaf. Carefully hollow out the loaf and place cheese round inside.

STEP 4
Remove garlic from the oven and allow to cool for 10-15 minutes. Reduce oven heat to 375°F.

STEP 5
Squeeze softened garlic into a bowl and mash with a fork. Spread the garlic over the cheese, then replace the bread top.

STEP 6
Brush outside of loaf with remaining oil, wrap in heavy-duty foil and bake for 45-50 minutes or until cheese is melted.

STEP 7
Serve warm with sliced baguette, grapes, and strawberries. Enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.