Balsamic-Spiked Fiesta Black Bean Hummus

Posted by Olivia on Monday, February 27th, 2012

Balsamic-Spiked Fiesta Black Bean Hummus

Our balsamic vinegar-spiked black bean dip recipe is perfect for all you hummus lovers out there. Try this recipe in place of your traditional formula, which normally includes garbanzo beans, lemon juice, and parsley. Here, black beans, lime juice, and fresh cilantro take regular hummus to the next level—and an unexpected splash of balsamic vinegar brings out the sweet, earthy flavors of the ingredients.

Enjoy this vegetarian side with pitas, chips, and layered taco dips. Better yet, smear it over tortillas and fill with seared vegetables for a fiber and protein packed burrito.

Made with these products from The Olive Press:

  • 1 (15-ounce) can black beans, drained
  • ¼ cup chopped fresh cilantro
  • 2 cloves garlic, chopped
  • 3 tablespoons Arbequina Olive Oil
  • 3 tablespoons lime juice
  • 1 teaspoon White Balsamic Vinegar
  • 1 teaspoon ground cumin
  • Sea salt and black pepper, to taste

  1. Combine all ingredients in a food processor; puree until smooth. Season to taste and enjoy.

Notes: Makes about 4 servings
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