Black Bean Dip

Best. Dip. Ever.

Made with these products from The Olive Press:

White Balsamic Vinegar

Arbequina Extra Virgin Olive Oil


  • 2 Tsp White Balsamic Vinegar
  • 3 tbsp Arbequina EVOO
  • 1 can black beans, drained
  • 2 cloves garlic, chopped
  • 3 tbsp lime juice
  • 1 tsp ground cumin
  • Salt and pepper to taste


  • Combine all ingredients in a food processor and puree until smooth.
  • Season with salt and pepper to taste.
  • Serve with chopped veggies, pita, or chips, and enjoy!