6 min read

Blood Orange Olive Oil Cake with Orange Olive Oil Glaze

The perfect muffin for spring!

TIME: 60 MINS

FEATURING
Blood Orange Co-Milled Olive Oil

Picture of The Olive Press The Olive Press Apr 17, 2023 12:34:28 PM

Desserts

Ingredients

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

Pinch of salt

2 eggs

3/4 cup granulated sugar

1 teaspoon vanilla

1/2 cup of Blood Orange Co-Milled Olive Oil

1/2 cup plain greek yogurt

3 tablespoons of Blood Orange Co-Milled Olive Oil

1 cup powdered sugar

Preparation

STEP 1

Preheat over to 325 degrees Fahrenheit

STEP 2

Combine flour, baking soda, baking powders, and salt in a bowl

STEP 3

In a separate bowl or stand mixer, combine eggs, sugar, vanilla, olive oil, and yogurt.

STEP 4

Once combined, add dry ingredients. Divided into mini cupcake pan and bake for 45 minutes. Allow to cool before frosting.

STEP 5

In a small bowl combine powdered sugar and olive oil. Mix until it forms a paste. When the cupcakes have cooled slightly, top each cupcake with glaze.

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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