Bruschetta Boat Mediterranean Salad

The Mediterranean delight!

Made with these products from The Olive Press:

Basil Olive Oil

Aged Balsamic Vinegar


  • 1/4 cup Aged Balsamic Vinegar
  • 1/8 cup Basil Olive Oil
  • 5 medium heirloom tomatoes, chopped
  • 1 large cucumber, chopped
  • 1/4 lb feta cheese, crumbled
  • 3 sprigs fresh basil, chopped
  • 1 small loaf of sourdough bread, sliced long ways
  • Salt and pepper to taste


  • Preheat oven to 350°F.
  • Slightly hollow out each half of the loaf, brush with Basil Olive Oil and bake for 5-10 minutes or until golden brown.
  • Place cucumber, tomatoes, basil, and feta in a large bowl. Drizzle with Aged Balsamic, remaining Basil Olive Oil, salt and pepper to taste, then gently stir until evenly coated.
  • Evenly scoop mixture into toasted bread boats.
  • Slice into single servings and enjoy!