Caramelized Onion Dip

Slice onions into small strips. In a large skillet add Koroneiki Extra Virgin Olive Oil over medium heat. Add onions and stir until they are well covered. Cook for around 20 minutes.

Reduce heat to low and add the salt and sugar to your onions. Add the thyme. Caramelize the onions, stirring every 2-3 minutes for about 30 minutes-1hr. 

When you only have 10 minutes left, stir in the Caramelized Onion Balsamic vinegar. After 10 minutes, remove the onions from the heat and transfer to a cutting board. Roughly chop the onions into small pieces. 

In a bowl combine sour cream , greek yogurt, chopped caramelized onions, garlic powder, salt and pepper, and top with a generous pour of caramelized onion balsamic vinegar. 

Enjoy and serve with your favorite potato chips!