Champagne Balsamic Soaked Berries with Mascarpone

Berry Delightful!

Made with these products from The Olive Press:

Champagne Balsamic Vinegar


  • 2 Tablespoons Champagne Balsamic
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • 2 cups mixed berries
  • 1/4 cup mascarpone cheese
  • 1 tbsp sugar
  • 1 tsp vanilla


  • Whisk together vinegar, honey, and lemon juice in a medium bowl.
  • Add mixed berries and toss to coat. Cover and refrigerate for 1 to 3 hours, tossing occasionally.
  • Whisk together mascarpone, sugar, and vanilla in a small bowl. Refrigerate until ready to serve.
  • Layer mixed berries and mascarpone in a parfait glass, serve, and enjoy!