Made with these products from The Olive Press:
Champagne Balsamic Vinegar
- 2 Tablespoons Champagne Balsamic
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 2 cups mixed berries
- 1/4 cup mascarpone cheese
- 1 tbsp sugar
- 1 tsp vanilla
Whisk together vinegar, honey, and lemon juice in a medium bowl.
Add mixed berries and toss to coat. Cover and refrigerate for 1 to 3 hours, tossing occasionally.
Whisk together mascarpone, sugar, and vanilla in a small bowl. Refrigerate until ready to serve.
Layer mixed berries and mascarpone in a parfait glass, serve, and enjoy!