<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">
Blood Orange is BACK in Stock! SHOP NOW

6 min read

Chimichurri Shrimp

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade meats.

Pour it over rice pilafs, toss it with grilled veggies, or use it as a dip for warm summer rolls.

TIME: 35 MINS | MAKES 1 CUP

FEATURING
Lunigiana Estate Organic Extra Virgin Olive Oil

MORE RECIPES

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:15 AM

Appetizers Sauces
Featured Image

Ingredients

1 cup chopped fresh parsley

¼ cup chopped fresh cilantro

¼ cup red wine vinegar

1 jalapeno pepper, seeded, chopped

4-5 garlic cloves

Sea salt and black pepper, to taste

¾ cup Lunigiana Extra Virgin Olive Oil

Juice of 1 lime

1 pound of medium deveined shrimp

Preparation

STEP 1
Combine parsley, cilantro, vinegar, pepper, and three garlic cloves in a food processor; pulse until well chopped. Season to taste.

STEP 2
Stir in olive oil and lime juice; let flavors infuse 30 minutes before using. 

STEP 3
In the meantime, preheat oven to 400 degrees. Lightly coat the baking sheet with olive oil.

STEP 4
Toss shrimp in a bowl with olive oil, two minced garlic cloves, and season with salt and pepper. Then place shrimp in a single layer on the baking sheet.

STEP 5
Roast shrimp for 5-6  minutes until pink and cooked through. Serve shrimp with Chimichurri sauce and enjoy!

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES