The Olive Press

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken.

Pour it over rice pilafs, toss it with grilled veggies, or use it as a dip for warm summer rolls.

Made with these products from The Olive Press:

• Lunigiana Organic Extra Virgin Olive Oil

Ingredients:

• 1 cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• ¼ cup red wine vinegar
• 1 jalapeno pepper, seeded, chopped
• 1 clove garlic, chopped
• Sea salt and black pepper, to taste
• ¾ cup Lunigiana Extra Virgin Olive Oil

Directions:

1. Combine parsley, cilantro, vinegar, pepper, and garlic in a food processor; pulse until well chopped. Season to taste.
2. Stir in olive oil; let flavors infuse 30 minutes before using.

Makes about 1 cup