6 min read

Chopped Greek Salad

Enjoy this refreshing and crisp Greek salad any time of the year!

Make this salad your own by adding in other ingredients such as garbanzo beans or avocado. Serve with a side of grilled pita bread, kabobs or any other Mediterranean dish!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Koroneiki Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:04 AM

Salads

Ingredients

1 head butter lettuce or romaine lettuce, chopped

1 red onion, chopped

1 cup kalamata olives, whole and halved

1 bell pepper, chopped

3 cups cherry tomatoes, whole and halved

1 large cucumber, chopped

1 cup feta cheese, cubed

6 Tbsp Koroneiki Extra Virgin Olive Oil

1 tsp dried oregano

1 lemon, juiced

Ground black pepper, to taste

Preparation

STEP 1
In a large bowl, combine the lettuce, onion, olives, bell pepper, tomatoes, cucumber and feta cheese.

STEP 2
Whisk together the Koroneiki Extra Virgin Olive Oil, dried oregano, lemon juice and black pepper.

STEP 3
Pour the dressing over the salad, toss and serve.

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

OLIVE OIL

BALSAMIC VINEGAR

SEASONINGS & SNACKS

GIFTS

BATH & SPA

TABLETOP

Chopped Greek Salad

Ingredients

Preparation

Try It Yourself

Double Layered Pumpkin Cheesecake With Graham Cracker Crust

Zucchini Scarpaccia

Watermelon & Basil Feta Salad

STAY IN TOUCH