Cinnamon-Balsamic Pear Bruchetta

Posted by Olivia on Thursday, October 26th, 2017

Cinnamon-Balsamic Pear Bruchetta

The ultimate Fall treat! These slgihtly sweet treats are an excellent appetizer, light snack or even a dessert!!

Use the sauteed pears on bruschetta or add them to oatmeal!

Made with these products from The Olive Press:

  • 3 3/4 TBSP The Olive Press Pear Balsamic
  • 3 TBSP The Olive Press Sevillano Extra Virgin Olive Oil
  • 1 Whole Grain Baguette
  • 2 Pears, Chopped
  • 1 TBSP Butter
  • 1/4 TSP Salt
  • 1/2 TSP Cinnamon
  • A Pinch of Nutmeg
  • 1/2 Cup Mascarpone
  • 1 TSP Honey

  1. Pre heat oven to 400F
  2. Slice baguette into 1/2 inch rounds, lay on a baking sheet, brush with Sevillano Extra Virgin Olive Oil, and bake for 5-7 minutes or until golden brown on both sides
  3. Heat skillet over medium-low heat and add butter
  4. Once butter is melted, add pears then sprinkle with salt, cinnamon and nutmeg
  5. Allow pears to caramelize slowly for about 10-15 minutes
  6. In a bowl, combine mascarpone, honey and 3/4 TBSP Pear Balsamic
  7. Spread mascarpone on toasted baguette slices
  8. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes
  9. Add spoonfuls of pear mixture on top of mascarpone baguettes and drizzle with honey
  10. Serve warm or cool and enjoy!
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