Cinnamon-Balsamic Pear Bruschetta

STEP 1
Preheat oven to 400F.

STEP 2
Slice baguette into 1/2 inch rounds, lay on a baking sheet, brush with Sevillano Extra Virgin Olive Oil, and bake for 5-7 minutes or until golden brown on both sides.

STEP 3
Heat skillet over medium-low heat and add butter.

STEP 4
Once butter is melted, add pears then sprinkle with salt, cinnamon and nutmeg.

STEP 5
Allow pears to caramelize slowly for about 10-15 minutes.

STEP 6
In a bowl, combine mascarpone, honey and 3/4 Tbsp Pear Balsamic Vinegar.

STEP 7
Spread mascarpone on toasted baguette slices.

STEP 8
Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes.

STEP 9
Add spoonfuls of pear mixture on top of mascarpone baguettes and drizzle with honey.

STEP 10
Serve warm or cool and enjoy!