The Olive Press

The ultimate Fall treat! These slightly sweet treats are an excellent appetizer, a light snack or even a dessert!

Made with these products from The Olive Press:

• Pear Balsamic
• Sevillano Extra Virgin Olive Oil

Ingredients:

• 3 3/4 Tbsp The Olive Press Pear Balsamic
• 3 Tbsp The Olive Press Sevillano Extra Virgin Olive Oil
• 1 whole grain baguette
• 2 pears, chopped
• 1 Tbsp butter
• 1/4 tsp salt
• 1/2 tsp cinnamon
• A pinch of nutmeg
• 1/2 cup mascarpone
• 1 tsp honey

Directions:

1. Preheat oven to 400F.
2. Slice baguette into 1/2 inch rounds, lay on a baking sheet, brush with Sevillano Extra Virgin Olive Oil, and bake for 5-7 minutes or until golden brown on both sides.
3. Heat skillet over medium-low heat and add butter.
4. Once butter is melted, add pears then sprinkle with salt, cinnamon and nutmeg.
5. Allow pears to caramelize slowly for about 10-15 minutes.
6. In a bowl, combine mascarpone, honey and 3/4 Tbsp Pear Balsamic.
7. Spread mascarpone on toasted baguette slices.
8. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes.
9. Add spoonfuls of pear mixture on top of mascarpone baguettes and drizzle with honey.
10. Serve warm or cool and enjoy!