Clementine Sautéed Apples

Posted by Olivia on Wednesday, October 10th, 2012

Clementine Sautéed  Apples

Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonderful with autumn meals.

We enjoyed this right out of the skillet, but you can serve it with ice cream for dessert, with vanilla yogurt for a light snack, or over oatmeal for a comfy-cozy fall breakfast.

Made with these products from The Olive Press:

  • 1 tablespoon Clementine Olive Oil
  • 2 small Gala apples, cored, sliced into wedges
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch sea salt
  • 1 tablespoon honey

  1. Heat oil in a medium skillet over medium heat. Add apples and cook until light golden and softened, stirring occasionally, about 6 to 8 minutes.
  2. Add cinnamon, nutmeg, and salt to apples; stir to fully coat with spices. Cook until fragrant, stirring, about 30 seconds.
  3. Add honey to apples, stirring to fully coat. Remove from heat and serve.

Notes: Makes 2 small or 1 large serving.
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