Sublimely decadent!

Peach Balsamic Vinegar

Mandarin Olive Oil

Ingredients:

• 2 tbsp Peach Balsamic
• 1/4 cup Mandarin Olive Oil
• 6 eggs
• 1 cup of milk
• 1/4 cup of water
• 10-12 slices of bread
• 8oz of whipped cream cheese
• 5 tbsp sugar
• 1 peach, skinned, pitted, and chopped

Directions:

• Whisk milk and eggs together.
  
• Mix cream cheese, 2 tbsp sugar and 2 tsp Mandarin Olive Oil.
  
• On each slice of bread, spread cream cheese mixture on one side, sandwich two slices together.
• Pour Mandarin Olive Oil into a skillet over medium heat.
• Dip the sandwiches into the egg mixture, coating each side.
• Place coated sandwich in skillet, cook and flip until both sides are golden brown.
• In a small saucepan, combine peaches, water and 3 tbsp sugar. Bring to a boil over medium heat.
• When the peaches begin to soften and break down, add Peach Balsamic and cook for another 5-10minutes.
• Drizzle peach compote over cooked french toast.
• Serve warm and enjoy!