Double Raspberry Shortcakes

A favorite summer treat with a twist!

Made with these products from The Olive Press:


  • 1/2 cup The Olive Press Raspberry Balsamic
  • Bisquick
  • Milk
  • 1 package fresh raspberries
  • 1/4 cup raspberry preserves
  • Whipped cream


  1. Make Bisquick biscuits according to package instructions.
  2. While biscuits are cooking, combine Raspberry Balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally.
  3. Allow to cool for a few minutes before using.
  4. After biscuits come out of the oven, cut into half and drizzle raspberry reduction onto biscuits, add whip cream and fresh raspberries.
  5. Enjoy!