The Olive Press

A favorite summer treat with a twist!

Made with these products from The Olive Press:

• Raspberry Balsamic

Ingredients:

• 1/2 cup The Olive Press Raspberry Balsamic
• Bisquick
• Milk
• 1 package fresh raspberries
• 1/4 cup raspberry preserves
• Whipped cream

Directions:

1. Make Bisquick biscuits according to package instructions.
2. While biscuits are cooking, combine Raspberry Balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally.
3. Allow to cool for a few minutes before using.
4. After biscuits come out of the oven, cut into half and drizzle raspberry reduction onto biscuits, add whip cream and fresh raspberries.
5. Enjoy!