Double Raspberry Shortcakes

STEP 1
Make Bisquick biscuits according to package instructions.

STEP 2
While biscuits are cooking, combine Raspberry Balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally.

STEP 3
Allow to cool for a few minutes before using.

STEP 4
After biscuits come out of the oven, cut into half and drizzle raspberry reduction onto biscuits, add whip cream and fresh raspberries.

STEP 5
Enjoy!