6 min read

Fish Tacos with Lime Olive Oil & White Balsamic Vinegar

These tasty tacos will be your new summer dinner staple!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Lime Co-Milled Olive Oil
White Balsamic Vinegar

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:39 AM

Main Course

Ingredients

3 Tbsp The Olive Press Lime Co-Milled Olive Oil

1 Tbsp The Olive Press White Balsamic Vinegar

Cilantro

1 pound of firm white fish fillets such as cod or halibut

8 corn tortillas

Salt and pepper to taste

Coleslaw mix

STEP 1
Marinate fish in the Lime Olive Oil and the coconut balsamic, add salt and pepper if desired.

STEP 2
Cover and chill for 15 minutes.

STEP 3
Place fish in skillet with the marinade and cook until fish easily flakes with a fork (about 10 mins per inch of thickness).

STEP 4
Warm tortillas in a skillet until slightly crispy.

STEP 5
Layer the tortillas with the coleslaw mix, fish, cilantro and your favorite salsa if desired.

STEP 6
Squeeze fresh lime over the top for a burst of flavor.

STEP 7
Enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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