6 min read
2 Tablespoons Fig Balsamic
16 Dates
4 oz Goat Cheese
1 Lemon (for zesting)
STEP 1
Slice dates length wise on one side to create an opening, remove the pit.
STEP 2
Using a small spoon or piping bag, stuff a small abount of goat cheese into the cavity of the date.
STEP 3
Sprinkle with lemon zest and drizzle generously with Fig Balsamic.
STEP 4
ENJOY!