Grilled Salmon with Fresh Strawberry Salsa

Posted by Olivia on Sunday, September 4th, 2011

Grilled Salmon with Fresh Strawberry Salsa

What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!

Because our Sevillano is such a quick selling item, we recommend substituting Master Blend if it's not available!

Made with these products from The Olive Press:

  • 4 (6-ounce) wild salmon fillets
  • 2 tablespoons Sevillano Olive Oil
  • 1 tablespoon Strawberry Balsamic Vinegar
  • 1 tablespoon Lime Olive Oil
  • Sea salt and black pepper, to taste
  • 1 pint strawberries, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 1 teaspoon fresh lime juice
  • Guacamole, for serving

  1. Heat 2 tablespoons olive oil over medium in a large skillet; add fish and cook until just done, about 4 minutes per side.
  2. Meanwhile, combine remaining 1 tablespoon oil, balsamic vinegar, strawberries, cilantro, honey, and lime in a medium bowl; toss well. Season to taste.
  3. To serve, place fish on plate; top with salsa and guacamole.

Notes: Makes 4 servings.
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