A whole new twist on salsa! Your chips are going to love this!
Made with these products from The Olive Press:
- ½ cup The Olive Press Jalapeño Olive Oil
- 4-5 jalapeños, seeded and cut into large pieces
- 1 medium-large bunch of fresh cilantro
- 2 garlic cloves
- The juice of 2 limes
- Place all ingredients in a blender or food processor.
- Blend until all the ingredients are fully crushed and salsa is smooth.
- Serve right away or store in refrigerator until ready to serve.