6 min read

Jicama Mango Fiesta Slaw with Cilantro Dressing

TIME: 25 MINS | 4 Servings

FEATURING

Cilantro Infused Olive Oil

Picture of The Olive Press The Olive Press May 3, 2024 11:44:18 AM

Salads

Ingredients

3 cups of shredded cabbage

2 cups thinly sliced jicama

1 cup of thinly sliced mango

chopped cilantro

3 tablespoons of lime juice (2 limes)

1 tablespoon of agave syrup

1 dash of ground cumin

1/4 teaspoon of grated garlic

Salt & pepper to taste

Step 1

Shred cabbage, peel and thinly slice the jicama and Mango. Roughly chop the cilantro. Combine in a large bowl.

Step 2

In a small bowl, whisk lime juice, Cilantro Infused Olive Oil, agave syrup, cumin, garlic, and salt and pepper until well blended.

Step 3

Pour dressing over slaw mix, and toss well. Serve with shrimp tacos or as a side. Enjoy!

White Truffle Dipping oil. Use this to add a burst of richness to your dishes!

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

Desserts

Appetizers

Salads