Lemon Olive Oil Cake

STEP 1
Heat oven to 325 F.

STEP 2
Lightly oil a 9-in spring form pan.

STEP 3
Whisk flour, baking powder, baking soda and salt in a medium bowl.

STEP 4
With electric mixer, beat eggs and sugar in a large bowl on high until pale and thick.

STEP 5
Add yogurt and zest, beat to combine.

STEP 6
With mixer on medium speed, add oil in a quick, steady stream.

STEP 7
Reduce speed to low and gradually add flour mixture until blended.

STEP 8
Pour batter into pan.

STEP 9
Bake for 40-45 minutes, rotating pan halfway through, until golden and center springs back to touch.

STEP 10
Cool for 2 minutes on rack. Release from pan and let cool completely before serving.