Mac & Cheese

The dish everyone will love!

Made with these products from The Olive Press:

Italian Blend Extra Virgin Olive Oil

Napa garlic pepper



  • Bring water to a boil in a large pot. Add macaroni, stirring occasionally until cooked through, then drain water and set aside.
  • Add Italian Blend Extra Virgin Olive Oil to the saucepan over medium heat. Gradually stir in flour, salt, and Napa Garlic Pepper until smooth.
  • Add milk to the mixture and stir until smooth. Add cheddar cheese and stir until cheese is fully melted.
  • Fold cooked macaroni into cheese sauce until evenly coated.
  • Sprinkle with additional cheese, if desired. Broil on high for 4-5 minutes or until cheese is golden brown.
  • Serve warm and enjoy!