Mango-Avocado Salad with Lime Dressing

Posted by Olivia on Friday, June 18th, 2010

Mango-Avocado Salad with Lime Dressing

What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.

Made with these products from The Olive Press:

  • 2 ripe mangos, diced
  • 2 ripe avocado, diced 
  • 4 carrots, peeled and shredded 
  • 2 cups cherry tomatoes, halved 
  • 4 scallions, sliced 
  • 1 red onion, diced 
  • 1 small bunch fresh mint, chopped 
  • 8 oz. tofu, cubed 
  • 2 tbsp Delicate Extra Virgin Olive Oil, such as Arbequina
  • 1 fresh lime, juiced 
  • 2 tbsp Lime Olive Oil
  • 2 tsp sugar, honey or agave nectar
  • 1/4 cup roasted peanuts, crushed 
  • salt and pepper to taste

  1. Heat Delicate Extra Virgin Olive Oil in a medium frying pan over high heat. Fry tofu for 2-3 minutes on 2 sides until crisp and brown. Drain on paper towels.
  2. Whisk together lime juice, Lime Olive Oil, sugar/honey and salt and pepper to taste in a small bowl. In a salad bowl, toss together avocado, mango, carrots, onions, scallions, tomatoes, and mint. Toss with dressing and transfer to a serving bowl or platter.
  3. Top salad with tofu and peanuts.

Serves: 4
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