Marinated Mozzarella Ball Skewers

A tasty treat!

Made with these products from The Olive Press:

Roasted Garlic Rosemary Dipping Oil


  • 1/2 cup Garlic Rosemary Dipping Oil
  • 1 8oz container of mini mozzarella balls
  • Rosemary sprigs
  • Assorted olives
  • Sun-dried tomatoes


  • Drain mini mozzarella balls and place in a Ziplock bag or an airtight container.
  • Cover mozzarella balls with Garlic Rosemary oil until all balls are fully submerged, let sit for 4 hours.
  • While mozzarella balls are marinating, cut rosemary sprigs into 4-inch pieces and remove the needles from 3/4 of the cut sprig.
  • Arrange marinated mozzarella balls, sun-dried tomatoes, and assorted olives on the rosemary sprigs and drizzle with remaining marinade if desired