Marinated Mozzarella Ball Skewers

STEP 1
Drain mini mozzarella balls and place in a Ziplock bag or an airtight container.

STEP 2
Cover mozzarella balls with Garlic Rosemary oil until all balls are fully submerged, let sit for 4 hours.

STEP 3
While mozzarella balls are marinating, cut rosemary sprigs into 4-inch pieces and remove the needles from 3/4 of the cut sprig.

STEP 4
Arrange marinated mozzarella balls, sun-dried tomatoes, and assorted olives on the rosemary sprigs and drizzle with remaining marinade if desired