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6 min read

Mushroom & Thyme Toast

TIME: 15 MINS 

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Thyme Olive Oil

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Picture of The Olive Press The Olive Press Dec 27, 2023 5:11:49 PM

Appetizers
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Ingredients

1 loaf seeded sourdough

2 tablespoon of Thyme Olive Oil

2 cups brown button mushrooms, sliced

1/4 cup parsley, chopped

1 tablespoon fresh thyme, chopped

Salt & pepper to taste

Preparation

Step 1

Slice and toast your sourdough bread

Step 2

Slice your button mushrooms and cook over medium heat in a saucepan with thyme olive oil and chopped fresh thyme. Cook until tender and cooked through. 5-7 minutes. 

Step 3

Cover toast generously with cooked mushrooms. 

Step 4

Top mushrooms with freshly cut parsley. 

Step 5

Finish with flaky salt and pepper to taste. 

 

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