Peach & Plum Bellini

This perfectly balanced sweet and crisp Bellini is just the right drink to complement a weekend day. For a non-alcoholic option, substitute the seltzer water for the Prosecco.

Made with these products from The Olive Press:


  • 1/2 plum
  • 2 tsp The Olive Press Peach Balsamic
  • Jacuzzi Family Vineyards Prosecco
  • Plum slice for garnish


  1. Muddle plum with Peach Balsamic in a glass.
  2. Pour the mixture into glass for serving.
  3. Fill to top with Jacuzzi Prosecco.
  4. Garnish with plum slice.
  5. Enjoy!