This perfectly balanced sweet and crisp Bellini is just the right drink to complement a weekend day. For a non-alcoholic option, substitute the seltzer water for the Prosecco.
Made with these products from The Olive Press:
- 1/2 plum
- 2 tsp The Olive Press Peach Balsamic
- Jacuzzi Family Vineyards Prosecco
- Plum slice for garnish
- Muddle plum with Peach Balsamic in a glass.
- Pour the mixture into glass for serving.
- Fill to top with Jacuzzi Prosecco.
- Garnish with plum slice.