The Olive Press

Try this delicious twist on the classic Italian dish!

Made with these products from The Olive Press:

• Peach Balsamic Vinegar
• Koroneiki Extra Virgin Olive Oil

Ingredients:

• 3 oz prosciutto
• 8 oz bocconcini mozzarella – cut rounds in half
• 2 heirloom tomatoes – medium sized – sliced in rounds
• Fresh basil – 4 leaves - chiffonade
• 3 Tbsp Koroneiki Olive Oil
• 4 Tbsp Peach Balsamic
• Salt and pepper – to taste

Directions:

1. Slice tomatoes and place in a single layer onto serving dish and season generously with salt and pepper.
2. Next, arrange your mozzarella and prosciutto next to/ on top of your seasoned tomatoes.
3. Dress your salad with Koroneiki Olive Oil and Peach Balsamic.
4. Garnish with Chiffonade basil.
5. Serve and enjoy!