Peachy Prosciutto Caprese Salad

Try this delicious twist on the classic Italian dish!

Made with these products from The Olive Press:


  • 3 oz prosciutto
  • 8 oz bocconcini mozzarella – cut rounds in half
  • 2 heirloom tomatoes – medium sized – sliced in rounds
  • Fresh basil – 4 leaves - chiffonade
  • 3 Tbsp Koroneiki Olive Oil
  • 4 Tbsp Peach Balsamic
  • Salt and pepper – to taste


  1. Slice tomatoes and place in a single layer onto serving dish and season generously with salt and pepper.
  2. Next, arrange your mozzarella and prosciutto next to/ on top of your seasoned tomatoes.
  3. Dress your salad with Koroneiki Olive Oil and Peach Balsamic.
  4. Garnish with Chiffonade basil.
  5. Serve and enjoy!