6 min read

Peachy Prosciutto Caprese Salad

Try this delicious twist on the classic Italian dish!

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Peach Balsamic Vinegar
Koroneiki Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:48 AM

Salads

Ingredients

3 oz prosciutto

8 oz bocconcini mozzarella – cut rounds in half

2 heirloom tomatoes – medium sized – sliced in rounds

Fresh basil – 4 leaves - chiffonade

3 Tbsp Koroneiki Olive Oil

4 Tbsp Peach Balsamic

Salt and pepper – to taste

STEP 1
Slice tomatoes and place in a single layer onto serving dish and season generously with salt and pepper.

STEP 2
Next, arrange your mozzarella and prosciutto next to/ on top of your seasoned tomatoes.

STEP 3
Dress your salad with Koroneiki Olive Oil and Peach Balsamic.

STEP 4
Garnish with Chiffonade basil.

STEP 5
Serve and enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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