Pomegranate Goat Cheese Bruschetta

A beautiful and elegant appetizer perfect for any gathering!!

Made with these products from The Olive Press:

Pomegranate Balsamic Vinegar

Heritage Mission Extra Virgin Olive Oil


  • 1/4 cup Pomegranate Balsamic Vinegar
  • 2 cups Heritage Mission EVOO
  • 1 french baguette
  • 4oz goat cheese
  • 1 pomegranate
  • 3 tbsp brown sugar
  • Garlic cloves


  • Combine Pomegranate Balsamic and brown sugar in a small pot and simmer over low heat until volume is reduced by half.
  • Slice baguette. Brush both sides with olive oil and toast both sides until golden brown.
  • Use a fresh garlic clove to rub over the top of each toasted bread slice.
  • Warm goat cheese until easy to spread, then apply generously on each bread slice.
  • Sprinkle with pomegranate seeds and drizzle with the Pomegranate Balsamic reduction.