A beautiful and elegant appetizer perfect for any gathering!!

Pomegranate Balsamic Vinegar

Heritage Mission Extra Virgin Olive Oil

Ingredients:

• 1/4 cup Pomegranate Balsamic Vinegar
• 2 cups Heritage Mission EVOO
• 1 french baguette
• 4oz goat cheese
• 1 pomegranate
• 3 tbsp brown sugar
• Garlic cloves

Directions:

• Combine Pomegranate Balsamic and brown sugar in a small pot and simmer over low heat until volume is reduced by half.
• Slice baguette. Brush both sides with olive oil and toast both sides until golden brown.
• Use a fresh garlic clove to rub over the top of each toasted bread slice.
• Warm goat cheese until easy to spread, then apply generously on each bread slice.
• Sprinkle with pomegranate seeds and drizzle with the Pomegranate Balsamic reduction.