Pumpkin Chocolate Chip Muffins

Preheat oven to 375°F. Line 12 muffin tin with paper liners. Set aside.

In a large bowl, mix the granulated sugar, brown sugar, Sevillano Extra Virgin Olive oil, and eggs.

Add the pumpkin and vanilla extract; whisk to combine. Add baking soda, baking powder, and salt. Whisk until well blended.

Stir in the flour, and cinnamon, be careful not to over-mix.

Divide the batter evenly among the prepared muffin cups. Each cup will be really full, which yields those tall muffin tops.

Sprinkle crushed walnuts over as many muffins as you desire for an extra texture component.

Bake the muffins for 20-25 minutes, or until a toothpick inserted in a muffin comes out clean.