Raspberry Chicken Meatballs

The perfect balance between sweet and savory.

Made with these products from The Olive Press:

Arbosana Extra Virgin Olive Oil


  • 1/2 cup Raspberry Balsamic
  • 3 tablespoons Arobosana Extra Virgin Olive Oil
  • 1lb ground chicken
  • 1 tablespoon poultry seasoning
  • 1 egg
  • 1/2 cup raspberry preserves
  • 1 teaspoon chili powder
  • Basil
  • Salt and pepper to taste


  • Mix the ground chicken, seasoning, salt, pepper, and egg in a medium bowl and mix the ingredients with your hands until just combined
  • Add olive oil to a skillet and warm over medium heat
  • Form the chicken mixture into medium sized meatballs and place in the skillet
  • Brown all sides of the formed meatballs. Approximately 10-15 minutes
  • While meatballs are cooking, combine raspberry preserves, raspberry balsamic, and chili powder in a small bowl
  • When meatballs are finished cooking add sauce to skillet and let it simmer for about 5 minutes
  • Garnish with basil and serve warm!
  • ENJOY!