1/8 cup medium intensity olive oil, such as The Olive Press Master Blend Extra Virgin Olive Oil
2 cloves garlic, minced
Juice and zest of 1 lemon, plus extra zest for garnish
1/8 cup shaved parmesan cheese
Salt and freshly-cracked pepper to taste
Preheat oven to 400 degrees F.
Toss brussels sprouts, olive oil, garlic, lemon juice and zest in a bowl, coating each sprout well.
Spread sprouts onto an ungreased baking sheet. Roast for 15-20 minutes, or until edges are brown and the sprouts become quite fragrant. Remove from oven, toss with parmesan, salt and pepper, and garnish with more zest, just before serving.