6 min read

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

The easiest and best Brussels sprouts recipe. Even people who swear they hate Brussels sprouts will gobble this one up.

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Master Blend Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:45 AM

Appetizers

Ingredients

1 lb brussels sprouts, cleaned, ends trimmed, halved

1/8 cup Master Blend Extra Virgin Olive Oil

2 cloves garlic, minced

Juice and zest of 1 lemon, plus extra zest for garnish

1/8 cup shaved parmesan cheese

Salt and freshly-cracked pepper to taste

Preparation

STEP 1
Preheat oven to 400 degrees F.

STEP 2
Toss brussels sprouts, olive oil, garlic, lemon juice and zest in a bowl, coating each sprout well.

STEP 3
Spread sprouts onto an ungreased baking sheet. Roast for 15-20 minutes, or until edges are brown and the sprouts become quite fragrant. Remove from oven, toss with parmesan, salt and pepper, and garnish with more zest, just before serving.

STEP 4
Enjoy!

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Ingredients

Preparation

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