Roasted Chickpeas

Healthy, delicious, snacking!

Made with these products from The Olive Press:

Arbequina Extra Virgin Olive Oil

Napa Garlic Pepper

Mediterranean Spice Blend


  • 1/4 cup Arbequina EVOO
  • 1 cans chickpeas, drained and dried
  • 1 tbsp Napa Garlic Pepper
  • 1 tbsp Mediterranean Spice Blend


  • Preheat oven to 500 degrees F.
  • Add 3 tbsps of olive oil to a large bowl and toss chickpeas until evenly coated
  • line a 13" x 19" metal baking pan with foil, coat with olive oil; spread chickpeas across the pan in an even layer
  • Roast for about 15 minutes, then reduce oven temperature to 350 degrees F, and continue to roast, stirring occasionally until dry and golden brown (Approx. 45-60 minutes)
  • Remove chickpeas from the oven and transfer them to a large bowl. Add 1 tbsp of olive oil and toss, coating evenly
  • Sprinkle with spice mixtures and salt to taste. Allow to cool, then serve and enjoy!