Roasted Rosemary Chicken

Made with these products from The Olive Press:

Rosemary Olive Oil

Servings: 6

Cook Time: 45 minutes Yield: 4 Serving

4 Chicken Breast

2 Cloves Garlic Minced

2 Tablespoon The Olive Press Rosemary EVOO

1 Cup of Sweet Vermouth

1 teaspoon Salt

1 teaspoon Pepper

Marinate all ingredients the night before.

Preheat over to 350 and cook for 40 -45 minutes