Roasted Rosemary Chicken
Made with these products from The Olive Press:
Servings: 6
Cook Time: 45 minutes Yield: 4 Serving
4 Chicken Breast
2 Cloves Garlic Minced
2 Tablespoon The Olive Press Rosemary EVOO
1 Cup of Sweet Vermouth
1 teaspoon Salt
1 teaspoon Pepper
Marinate all ingredients the night before.
Preheat over to 350 and cook for 40 -45 minutes
Serve