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Salted Heirloom Tomatoes

A salty Summer treat!

Made with these products from The Olive Press:

Sevillano Extra Virgin Olive Oil

Ingredients:

  • 2 Tablespoons Sevillano EVOO
  • 2-3 heirloom tomatoes
  • Handful of basil
  • Salt and pepper to taste

Directions:

  • Carefully cut heirloom tomatoes into 1/4-inch slices.
  • Drizzle Sevillano Olive Oil generously over plated tomatoes.
  • Sprinkle with salt and pepper to taste, garnish with basil and enjoy!