6 min read
2 Tablespoons Sevillano EVOO
2-3 heirloom tomatoes
Handful of basil
Salt and pepper to taste
STEP 1
Carefully cut heirloom tomatoes into 1/4-inch slices.
STEP 2
Drizzle Sevillano Extra Virgin Olive Oil generously over plated tomatoes.
STEP 3
Sprinkle with salt and pepper to taste, garnish with basil and enjoy!