The Olive Press

Add a little heat to your morning routine with this tasty Sausage Pepper Mushroom Scramble. To spice this recipe up even more try adding Chorizo instead of sausage.

Made with these products from The Olive Press:

• Jalapeño Olive Oil

Ingredients:

• Bell peppers, chopped
• Mushrooms, chopped
• Sausage (chorizo if desired)
• Eggs
• The Olive Press Jalapeño Olive Oil
• Salt and pepper

Directions:

1. Saute bell peppers, mushrooms and sausage in Jalapeño Olive Oil until desired tenderness.
2. In a separate dish, scramble eggs, Jalapeño Olive Oil, salt and pepper to taste.
3. Add egg mixture to the pan with your sausage and veggies.
4. Stir occasionally over heat for another 10 minutes or until eggs are fully cooked.
5. Enjoy!