Simply Delicious!

Arbosana Extra Virgin Olive Oil

Ingredients:

• 2 Tablespoons Arbosana EVVO
• 1 Can chickpeas
• 1/4 Cup fresh lemon juice
• 1/4 Cup tahini
• 1 Small garlic clove, minced
• 1/2 tsp cumin
• 2 Tbsp water
• Salt to taste
• Ground Paprika

Directions:

• In a food processor, combine tahini and lemon juice; process for 1 minute
• Add olive oil, minced garlic, cumin, and 1/2 tsp salt, process for 30 seconds
• Open, drain and rinse chickpeas; add half to the food processor. Process for 1 minute; scrape sides and bottom of the bowl.
• Add remaining chickpeas and salt to taste; process until thick and smooth. Add water if necessary to adjust consistency.
• Serve with a generous drizzle of olive oil, a dash of paprikaand enjoy!