6 min read

Simple Hummus

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Arbosana Extra Virgin Olive Oil

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:53 AM

Appetizers

Ingredients

2 Tablespoons Arbosana EVOO

1 Can chickpeas

1/4 Cup fresh lemon juice

1/4 Cup tahini

1 Small garlic clove, minced

1/2 tsp cumin

2 Tbsp water

Salt to taste

Ground Paprika

STEP 1
In a food processor, combine tahini and lemon juice; process for 1 minute.

STEP 2
Add olive oil, minced garlic, cumin, and 1/2 tsp salt, process for 30 seconds.

STEP 3
Open, drain and rinse chickpeas; add half to the food processor. Process for 1 minute; scrape sides and bottom of the bowl.

STEP 4
Add remaining chickpeas and salt to taste; process until thick and smooth. Add water if necessary to adjust consistency.

STEP 5
Serve with a generous drizzle of olive oil, a dash of paprika and enjoy!

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

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