Slow Cooker Mediterranean Vegan Cabbage Soup

Mission Extra Virgin Olive Oil

2 large carrots, peeled and sliced into rounds

2 russet potatoes, scrubbed clean and sliced into 1/4 inch thick rounds

1 1/2 lb green cabbage, cored and chopped

2 medium-sized onions, sliced into half moons

2 garlic cloves, minced

1 bay leaf

1 Tbsp organic ground cumin

1 tsp sweet Spanish paprika

1/4 tsp organic ground turmeric

1 cup tomato sauce

7 cups low-sodium vegetable broth

Salt and pepper to taste