Smashed Potatoes
An irresistible balance of soft on the inside and crispy on the outside!
Made with these products from The Olive Press:Winter Blend Extra Virgin Olive Oil
Ingredients:
- 1/2 cup Winter Blend EVOO
- 12-15 baby red or yellow potatoes
- 3 tsp kosher salt
- Mediterranean Spice Blend
Directions:
- Put potatoes in one layer in a large saucepan and cover with at least an inch of water. Add 2 tsp of kosher salt.
- Bring water to a boil over high heat, then reduce to a simmer until potatoes are cooked through and tender, then drain and remove.
- Using a glass jar, gently press down on each potato, flattening to a thickness of about 1/2 inch.
- Cover a large rimmed baking sheet with aluminum foil and a layer of parchment paper, then place flattened potatoes on a baking sheet to cool completely.
- Heat oven to 450 degrees.
- Brush each potato with oil, then sprinkle potatoes with salt and Mediterranean Spice Blend.
- Roast potatoes until crispy and brown around the edges, flipping each potato half way through.