<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">
Blood Orange is BACK in Stock! SHOP NOW

6 min read

Smoked Cheddar and Basil Bacon Melts

Try this one out for weekends on the patio or a movie night with friends.

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Basil Parmesan Dipping Olive Oil

MORE RECIPES

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:11 AM

Main Course
Featured Image

Ingredients

4 tablespoons The Olive Press Basil Parmesan Oil, divided

12 cherry tomatoes, halved

24 thin slices zucchini

12 slices bacon, cooked soft-crisp, halved

8 slices smoked cheddar cheese

2 ciabatta rolls, halved

Dried or fresh basil, for garnish

Preparation

STEP 1
Preheat oven to 400°F. Toss tomatoes and zucchini with 3 tablespoons oil; arrange evenly on a baking sheet. Roast until slightly browned and juicy, about 10 to 20 minutes. Remove from oven; set aside. Raise oven to broiler setting.

STEP 2
Arrange the sandwiches: Place 4 halves of Ciabatta rolls on baking sheet. Top each with 2 slices cheese, 6 slices zucchini, 4 pieces bacon, and 6 tomato halves. Drizzle remaining 1 tablespoon oil over sandwiches.

STEP 3
Place under broiler and cook until cheese is just melted, about 2 minutes. Sprinkle with basil and serve.

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES