<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=620304315942993&amp;ev=PageView&amp;noscript=1">
Olio Nuovo is HERE! SHOP NOW!

6 min read

Sriracha Honey Corn

TIME: 45 MINS | 3-4 SERVINGS

FEATURING
Sriracha Hot Chili
Mission Extra Virgin Olive Oil

MORE RECIPES

Picture of The Olive Press The Olive Press Jun 14, 2022 7:25:51 AM

Appetizers
Featured Image

Ingredients

7 Tbsp Sriracha Spice Blend

3 Tbsp Mission Extra Virgin Olive Oil

4 Ears of corn

1/2 Tbsp honey

5 Cloves of garlic

1/2 Tsp salt

Lemon wedges

Preparation

STEP 1
In a bowl, whisk olive oil, honey, Sriracha Spice Blend, garlic, and salt until well combined.

STEP 2
Brush mixture generously on corn.

STEP 3
Grill on medium heat for about 10 minutes, rotating the corn and brushing with additional Sriracha-Honey Butter until slightly charred on all sides.

STEP 4
Serve warm with a squeeze of lemon juice if desired and enjoy!

Try It Yourself

Extra Virgin Olive Oil infused with dried chives. Use this oil to add a burst of fresh herb flavor to your dishes!

BUY IT NOW

Show us what you made! Follow & tag us on social media to show us your Olive Press-assisted creation.

From drinks, to appetizers, to dessert - The Olive Press has a recipe for everything in between.

MORE RECIPES