Strawberry and Blood Orange Brownie Trifle

Layers of fruity and decadent deliciousness!

Made with these products from The Olive Press:


  • 1/4 - 1/2 cup The Olive Press Blood Orange Olive Oil
  • 3 quarts fresh strawberries
  • 1 box dark chocolate brownie mix
  • 2 large packages of mascarpone cheese
  • 1 pint heavy whipping cream
  • 1 cup sugar


  1. Wash and slice strawberries in halves and set aside.
  2. Bake brownies using Blood Orange Olive Oil in place of vegetable oil called for in the recipe – let cool.
  3. Beat Mascarpone cheese, sugar and whipping cream together until well blended – cover and chill.
  4. To assemble, place 1/3 of the brownies on the bottom of the dish, place a thick layer of the cheese mix on top of the brownies followed by a thick layer of sliced strawberries. Continue layering until dish is full.
  5. Chill until ready to serve and enjoy!