Tortellini Soup with Arbequina EVOO and Mediterranean Spice

STEP 1
Heat oil in a heavy large pot over medium-high heat.

STEP 2
Add onion, carrots, garlic, Mediterranean spice.

STEP 3
Sauté until vegetables are soft.

STEP 4
Add Broth and bring to a boil. Stir in spinach and cannellini.

STEP 5
Reduce heat to low and simmer until spinach is wilted, about 3 minutes. Continue simmer and add tortellini to the soup. Simmer until pasta is just tender but still firm to bite about 5 minutes.

STEP 6
Ladle soup into a bowl, top with grated parmesan cheese.