Simply Delicious!

Arbequina Extra Virgin Olive Oil The Olive Press Mediterranean Spice

Ingredients:

Makes 6 Servings

• 2 tablespoons Arbequina Extra Virgin Olive Oil
• 1 onion, chopped
• 4 garlic cloves, minced
• ½ teaspoon The Olive Press Mediterranean Spice
• 1 carrot chopped
• 8 cups of vegetable broth
• 4 cups spinach
• 1 15oz can diced tomatoes
• 1 9oz package cheese tortellini
• 1 cup grated parmesan cheese

Step 1

Heat oil in a heavy large pot over medium-high heat. Add onion, carrots, garlic, Mediterranean spice. Sauté until vegetables are soft. Add Broth and bring to a boil. Stir in spinach and cannellini.

Reduce heat to low and simmer until spinach is wilted, about 3 minutes. Continue simmer and add tortellini to the soup. Simmer until pasta is just tender but still firm to bite about 5 minutes.

Step 2

Ladle soup into a bowl, top with grated parmesan cheese.