Sweet, savory, and scrumptious!

Bourbon Balsamic Vinegar

Mission Extra Virgin Olive Oil

Ingredients:

• 2 acorn squash
• 1/4 cup Bourbon Balsamic
• 1/4 cup Mission EVOO
• 2/3 cup maple syrup
• 2 tbsp lemon juice
• 2 tbsp vanilla extract
• 2/3 cup chopped pecans
• Nutmeg to taste

Directions:

• Preheat oven to 375°F.
  
• Halve squash and scoop out seeds.
• In a medium bowl, mix syrup, Bourbon Balsamic, vanilla, and lemon juice.
• Generously brush mixture on halved squash, allowing to pool in the center. Place squash in a baking dish.
• Add chopped pecans and olive oil to the remaining mixture and set aside.
• Bake squash for 20 min.
• Remove from oven and pour pecan mixture into each squash cavity.Bake for another 20 min or until cooked through.
• Serve warm and enjoy