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Ingredients
2 pounds of sliced watermelon
1-2 tablespoons of White Balsamic Vinegar
3 tablespoons of Master Blend Extra Virgin Olive Oil
1 sprig of Basil
6 ounces of feta cheese
Salt & pepper to taste
Preparation
Step 1
On a large platter, arrange the watermelon, drizzle with vinegar, and season with salt.
Step 2
Crumble the feta over the watermelon, drizzle with Master Blend EVOO, and season with pepper.
Step 3
Tear basil leaves over the watermelon and feta. Enjoy!