White Truffle Brown Bag Popcorn

The ultimate movie night snack!

Made with these products from The Olive Press:

White Truffle Olive Oil

Pink Himalayan Salt

Ingredients:

  • 1 1/2 tbsp White Truffle Olive Oil
  • 2 1/2 tbsp unpopped popcorn kernels
  • 1/4 tsp Pink Himalayan salt
  • 1 brown paper lunch bag

Directions:

  • Place unpopped popcorn kernels in a paper bag and roll the top of the bag closed, leaving room for kernels to pop.
  • Microwave for 1 1/2 minutes (time will vary depending upon microwave power).
  • Empty popped popcorn into a bowl, toss with White Truffle Olive Oil, salt, and enjoy!