The ultimate movie night snack!

White Truffle Olive Oil

Pink Himalayan Salt

Ingredients:

• 1 1/2 tbsp White Truffle Olive Oil
• 2 1/2 tbsp unpopped popcorn kernels
• 1/4 tsp Pink Himalayan salt
• 1 brown paper lunch bag

Directions:

• Place unpopped popcorn kernels in a paper bag and roll the top of the bag closed, leaving room for kernels to pop.
  
• Microwave for 1 1/2 minutes (time will vary depending upon microwave power).
  
• Empty popped popcorn into a bowl, toss with White Truffle Olive Oil, salt, and enjoy!