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6 min read

Zucchini Scarpaccia

TIME: 65 MINS | 4 Servings

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Master Blend Extra Virgin Olive Oil


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Picture of The Olive Press The Olive Press Sep 18, 2024 2:08:37 PM

Appetizers
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Ingredients

2-3 medium sized zucchinis thinly sliced

1 small red onion thinly sliced

1 1/2 tsp of sea salt

2-3 tablespoons of Master Blend Extra Virgin Olive Oil

1 cup of flour

1/3 cup of cornmeal

1/2 tsp of black pepper

1/2 tsp Italian seasoning

1/2 tsp garlic powder

2 tablespoons of parmesan

Preparation

Step 1

In a bowl, combine zucchini and onion slices with 1 teaspoon of salt. Cover with a plate or cloth and let sit for 30 minutes to release excess water.

Step 2

Strain the zucchini and onions, saving the liquid (about 1 cup). Set the vegetables aside.

Step 3

Preheat the oven to 420°F. In a bowl, mix flour, cornmeal, spices, Parmesan, the remaining 1/2 teaspoon of salt, and 2 tablespoons of EVOO with the reserved vegetable liquid. Stir well, then add the sliced vegetables, ensuring they're fully coated.

Step 4

Pour the mixture into an oil-coated pan and spread it evenly. Drizzle with EVOO, then bake for 35 minutes. Let cool slightly, drizzle with more EVOO if desired, and enjoy!

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