Extra Virgin Olive Oils
The Olive Press was the first olive mill in Sonoma and is now one of the most highly awarded olive oil producers in the nation. Our olive oils are 100% California Grown and loaded with heart-healthy polyphenols (antioxidants) and great flavor.
Delicate extra virgin olive oils are buttery and smooth with a slight peppery finish, making them a healthy alternative to butter in baking.
Medium extra virgin olive oils are green and grassy with a slight peppery finish, making them perfect in pasta dishes, salad dressings, marinades and for dipping crusty bread.
Robust extra virgin olive oils are bold and distinct with a lasting peppery finish making them a tasteful choice for grilled meats or hearty soups.